Friday, January 15, 2010

The Bread Sub-Experiment

I've become obsessed with the konbini bread sections. Each convenience store has a section devoted to different kinds of single-serving breads. There are dozens of different kinds, ranging from sweet to savory. Here are some of my first conquests. More to come.

Two varieties of red bean bread, one with the beans less mashed and the other with them very mashed. Think crunchy and smooth peanut butter and you're close. They aren't crunchy though, just delicious. "koshi-anpan" (the smooth kind) and "(something-something)*anpan" (the less-smooth kind)

Curry Bread (karepan), with a bite taken out of it because I couldn't resist.

*kanji mystifies me

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